Research of Soybean Proteins Self-assembly Fibrils and Their Gelation Properties

He Xiu-ting, Yang Xiao-quan, Zhang Jin-bo

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 27-31,36.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 27-31,36. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.031
Food and Fermentation Industries

Research of Soybean Proteins Self-assembly Fibrils and Their Gelation Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 27-31,36 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.031

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