Research of Processing Characteristics of Chestnut Canned of Different Species

Su Xia , Guo Li-qiong , Sun Ying , Liu Peng-fei , Wu Hou-jiu , Tian Xue-qin , Cao Qiu-xu

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 129-133.

PDF(305 KB)
PDF(305 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 129-133. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.046
Food and Fermentation Industries

Research of Processing Characteristics of Chestnut Canned of Different Species

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 129-133 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.046

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(305 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉