Optimization of Total Hesperidin Extraction from Citrus Peel by Response Surface Methodology and Its Scavenging Activity on Free Hydroxyl Radial

Huang Fang , Zhou Hong, Chen Hua , Fu Qing-quan

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 223-227,231.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 223-227,231. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.055
Food and Fermentation Industries

Optimization of Total Hesperidin Extraction from Citrus Peel by Response Surface Methodology and Its Scavenging Activity on Free Hydroxyl Radial

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 223-227,231 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.055

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