Effect of Peroxide Bleaching Pretreatments on Xylan Extraction of Sugarcane Bagasse

Zhou Yu-heng, Qin Xiang-xiang, Cai Ai-hua, Chen Hai-shan, Shen Yu-yi, Zhang Hou-rui

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 232-235.

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PDF(319 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 232-235. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.056
Food and Fermentation Industries

Effect of Peroxide Bleaching Pretreatments on Xylan Extraction of Sugarcane Bagasse

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 232-235 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.056

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