Study on the Anti-oxidative Acticity of Exopolysaccharides from Cordyceps sinensis in vitro

Yan Jing-kun, Ma Hai-le, Wu Jian-yong, Cui Hai-yin

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 110-113.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 110-113. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.003
Food and Fermentation Industries

Study on the Anti-oxidative Acticity of Exopolysaccharides from Cordyceps sinensis in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 110-113 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.003

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