Determination of Deoxynivalenol in Soy Sauce by Means of Solid Phase Extraction Coupled Gas Chromatography-Mass Spectrometry

Wang Ya-qin, Zhao Mou-ming, Zhao Hai-feng

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 157-160.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 157-160. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.007
Food and Fermentation Industries

Determination of Deoxynivalenol in Soy Sauce by Means of Solid Phase Extraction Coupled Gas Chromatography-Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 157-160 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.007

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