The Decreasing of Soy Protein Isolate's Solubility during Long-term Storage——The Effects of Lipid Oxidation in SPI
Li Zu-yin, Zeng Mao-mao, He Zhi-yong, Huang Xiao-ling, Chen Jie
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 12-16.
The Decreasing of Soy Protein Isolate's Solubility during Long-term Storage——The Effects of Lipid Oxidation in SPI
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