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Effects of Sodium Chloride Concentration on the Activities of Proteases and Amylases in Koji molds
Chen Zhi-yao, Feng Yun-zi, Yi Wen-ying, Zhao Mou-ming
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 7-11.
Effects of Sodium Chloride Concentration on the Activities of Proteases and Amylases in Koji molds
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