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Study on Recombination Technology of Hairtail Mackerel Meat and the Digestibility of Protein in Vitro
Zhang Yi-jie, He Fang, Yu Ji, Xu Xing, Yang Ronghua, Dai Zhiyuan
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 17-21,27.
Study on Recombination Technology of Hairtail Mackerel Meat and the Digestibility of Protein in Vitro
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