Study on Recombination Technology of Hairtail Mackerel Meat and the Digestibility of Protein in Vitro

Zhang Yi-jie, He Fang, Yu Ji, Xu Xing, Yang Ronghua, Dai Zhiyuan

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 17-21,27.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 17-21,27. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.020
Food and Fermentation Industries

Study on Recombination Technology of Hairtail Mackerel Meat and the Digestibility of Protein in Vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 17-21,27 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.020

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