Influence of Salt,Polysaccharides and Surfactants on the Emulsifying Properties of Whole Egg Powder
Song Jun-jun, Chi Yu-jie
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 22-27.
Influence of Salt,Polysaccharides and Surfactants on the Emulsifying Properties of Whole Egg Powder
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