Reaserach on Protective Effect of Crude Extracts from Cold-induced Carrots on Lactobacillus acidophilus

Cao Qing-qing, Guo-Cunzhen, Wang Zhi-geng, Mei Lin, Xue Xiu-heng

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 28-32.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 28-32. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.022
Food and Fermentation Industries

Reaserach on Protective Effect of Crude Extracts from Cold-induced Carrots on Lactobacillus acidophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 28-32 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.022

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