Enzymatic Modification of Steviol Glycosides by Medium-temperature α-amylase

Ye Fa-yin, Yang Rui-jin, Hua Xiao, Zhao Wei, Zhang Wen-bin

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 57-60.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 57-60. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.026
Food and Fermentation Industries

Enzymatic Modification of Steviol Glycosides by Medium-temperature α-amylase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 57-60 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.026

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