Preparation and Properties of Cross-linking and Esterifying Pregelatinization Starch of Mechanical Activated Maize Starch

Yang Jia-tian, Chen Yuan, Zhu Wan-ren, Tan Yi-qiu, Huang Zu-qiang, Li Hong-fei

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 80-86.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 80-86. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.031
Food and Fermentation Industries

Preparation and Properties of Cross-linking and Esterifying Pregelatinization Starch of Mechanical Activated Maize Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 80-86 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.031

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