Optimization of Formula of the Ganoderma lucidum-Pleurotus Yogurt by Response Surface Methodology and Nutrient Analysis
Li Jing, Chen Wei, Cheng Fang, Liu Jin-xiu
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 122-127.
Optimization of Formula of the Ganoderma lucidum-Pleurotus Yogurt by Response Surface Methodology and Nutrient Analysis
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