Optimization of Detecting Injured Aeromonas spp. During Pork Thawing

Dong Qing-li, Liang Na

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 186-189.

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PDF(276 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 186-189. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.039
Food and Fermentation Industries

Optimization of Detecting Injured Aeromonas spp. During Pork Thawing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 186-189 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.039

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