Effect of Lipid Oxidation on Protein Oxidation in Chinese-style Sausage
Yu Hai, Qin Chun-jun, Wu Xue-yan, Ge Qing-feng, Wu Man-gang, Wang Zhi-jun
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 190-195.
Effect of Lipid Oxidation on Protein Oxidation in Chinese-style Sausage
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