Effect of Lipid Oxidation on Protein Oxidation in Chinese-style Sausage

Yu Hai, Qin Chun-jun, Wu Xue-yan, Ge Qing-feng, Wu Man-gang, Wang Zhi-jun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 190-195.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 190-195. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.040
Food and Fermentation Industries

Effect of Lipid Oxidation on Protein Oxidation in Chinese-style Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 190-195 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.040

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