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Effect of Fat Addition on Textural Quality of Smoked and Cooked Sausages
Liu Yong-an, Zhao Gai-ming, Huang Xian-qing, Zhang Qiu-hui, Liu Yan-xia, Zhang Jian-wei
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 203-208.
Effect of Fat Addition on Textural Quality of Smoked and Cooked Sausages
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