Detemination of &#x03B2;-D-glucan in Lentinan by Acidic and Enzymatic Hydrolysis Coupled HPLC

doi:10.13995/j.cnki.11-1802/ts.2012.07.006

Detemination of β-D-glucan in Lentinan by Acidic and Enzymatic Hydrolysis Coupled HPLC

Yu Ya-juan, Dai Jun, Zhu Song, Chen Shang-wei, Jiang Bo

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 148-151.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 148-151. DOI: 10.13995/j.cnki.11-1802/ts.2012.07.006

Food and Fermentation Industries

Detemination of β-D-glucan in Lentinan by Acidic and Enzymatic Hydrolysis Coupled HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(07): 148-151 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.006

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