An Enzymolysis Method for the Solubilization of Yeast (1→3)-β-D-glucan

Zhang Xue-kuang, Du Li-ping, Wang Chao, Du Yu-xuan, Xiao Dong-guang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 48-52.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 48-52. DOI: 10.13995/j.cnki.11-1802/ts.2012.07.012
Food and Fermentation Industries

An Enzymolysis Method for the Solubilization of Yeast (1→3)-β-D-glucan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(07): 48-52 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.012

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