Study on the Process of Optimization Extraction of Total Flavonoids of Folium Eriobotryae

Ke Zhong-cheng, Cheng Xiao-ling

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 173-175.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 173-175. DOI: 10.13995/j.cnki.11-1802/ts.2012.07.018
Food and Fermentation Industries

Study on the Process of Optimization Extraction of Total Flavonoids of Folium Eriobotryae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(07): 173-175 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.018

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