Proteomics Researches on Acid Response of Lactobacillus casei Zhang Grown at Different pH Values Using Two-Dimensional Gel Electrophoresis
Wu Ri-na, Yue Xi-qing, Zhang He-ping
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 17-20.
Proteomics Researches on Acid Response of Lactobacillus casei Zhang Grown at Different pH Values Using Two-Dimensional Gel Electrophoresis
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