Physiochemical Changes of Myofibrillar Protein from Oyster Adductor Muscle During Heat Treatment

Chen Zheng, Zhu Bei-wei, Li Dong-mei, Jiang Peng-fei, Zhao Xin, Deng Li

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 53-57.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 53-57. DOI: 10.13995/j.cnki.11-1802/ts.2012.07.023
Food and Fermentation Industries

Physiochemical Changes of Myofibrillar Protein from Oyster Adductor Muscle During Heat Treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(07): 53-57 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.023

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