Mechanisms of Anti-microbial Photodynamic Technology Against Escherichia coli O157 by Methylene Blue

Tang Shu-shu, Tang Shu-ze, Li Hong-ai, Wu Xi-yang, Chen Zhen-qiang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 68-72.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 68-72. DOI: 10.13995/j.cnki.11-1802/ts.2012.07.026
Food and Fermentation Industries

Mechanisms of Anti-microbial Photodynamic Technology Against Escherichia coli O157 by Methylene Blue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(07): 68-72 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.026

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