Effects of Fermented Conditions on Changes of Nitrite and N-nitrosamine in Fermented Sausages

Xu Wei, Xu Wei-min, Huan Yan-jun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 181-185.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 181-185. DOI: 10.13995/j.cnki.11-1802/ts.2012.07.042
Food and Fermentation Industries

Effects of Fermented Conditions on Changes of Nitrite and N-nitrosamine in Fermented Sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(07): 181-185 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.042

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