Study on the Color-protection Technology of a Chinese Huai Yam Beverage

Su Yu-jie, Wang Jia-qi, Zhou Di, Yang Xin-yu, Yang Yan-jun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 206-211.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 206-211. DOI: 10.13995/j.cnki.11-1802/ts.2012.07.045
Food and Fermentation Industries

Study on the Color-protection Technology of a Chinese Huai Yam Beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(07): 206-211 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.045

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