Adulteration Detection of Cocoa Powder by Clustering Analysis of Polysaccharide Components

Hu Ming-hua, Wang Qin, Dai Jun, Chen Shang-wei, Zhu Song

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 173-177.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 173-177. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.010
Food and Fermentation Industries

Adulteration Detection of Cocoa Powder by Clustering Analysis of Polysaccharide Components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 173-177 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.010

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