Optimization of Coating Preservation Techniques of Mutton

Fan Shao-li, Wei Fu-qiang, Shen Xiao-li, Jing Si-qun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 221-225.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 221-225. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.024
Food and Fermentation Industries

Optimization of Coating Preservation Techniques of Mutton

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 221-225 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.024

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