Effects of Different Concentrations of 1-MCP Treatments on Post-harvest Storage of Pleurotus eryngii

Zhao Chun-yan; Ma Fang-fei; Feng Xu-qiao; Liu Shi-yang

doi:10.13995/j.cnki.11-1802/ts.2012.08.026

Zhao Chun-yan, Ma Fang-fei, Feng Xu-qiao, Liu Shi-yang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 231-234.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 231-234. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.026

Food and Fermentation Industries

Effects of Different Concentrations of 1-MCP Treatments on Post-harvest Storage of Pleurotus eryngii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 231-234 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.026

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