Effects of Temperature on Characteristics and Antioxidant Activities of Glycosylation Products Derived from Whey Protein Isolate

Jiang Zhan-mei, Zhao Yan-na, Liu Shu-yun, Tian Yu

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 58-62.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 58-62. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.033
Food and Fermentation Industries

Effects of Temperature on Characteristics and Antioxidant Activities of Glycosylation Products Derived from Whey Protein Isolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 58-62 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.033

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