Quantitative Analysis of Aroma Compounds in Rose Beverage with Headspace Solid Phase Micro Extraction and Gas Chromatography-Mass Spectrometry

Jiang Wei, Su Hong-xia, Xue Jie, Cai Xu-dong

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 165-171.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 165-171. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.005
Food and Fermentation Industries

Quantitative Analysis of Aroma Compounds in Rose Beverage with Headspace Solid Phase Micro Extraction and Gas Chromatography-Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 165-171 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.005

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