Studies on Fermentation of Jerusalem artichoke Juice by Beneficial Lactic Acid Bacteria and the Flavor Compounds of Fermented Jerusalem artichoke Juice
Li Xin, Dong Ying, Cheng Xin, Liu Chong-wan
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 96-100.
Studies on Fermentation of Jerusalem artichoke Juice by Beneficial Lactic Acid Bacteria and the Flavor Compounds of Fermented Jerusalem artichoke Juice
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