Screening and Identification of Bacteriocin-producing Lactic Acid Bacteria from Tibet Fermented Milk Products

Chen Zhi-lan, Tian Fa-yi, He Jian-qing, Yang shuang, Li Xiao-wei, Yang Ji-xia

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 6-11.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 6-11. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.018
Food and Fermentation Industries

Screening and Identification of Bacteriocin-producing Lactic Acid Bacteria from Tibet Fermented Milk Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 6-11 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.018

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