The Effect of Salt Osmotic Pressure on the Production of Erythritol Through Fermentation of Candida magnoliae SK25.001

Tian Liu, Zhang Tao, Jiang Bo

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 44-46.

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PDF(189 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 44-46. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.020
Food and Fermentation Industries

The Effect of Salt Osmotic Pressure on the Production of Erythritol Through Fermentation of Candida magnoliae SK25.001

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 44-46 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.020

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