Effects of Flaxseeds Gum on the Quality of Carrageenan Emulsified Sausage
Wang Xia, Wang Peng, Zhou Guang-hong
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 47-51.
Effects of Flaxseeds Gum on the Quality of Carrageenan Emulsified Sausage
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