The Comparison of Antioxidant Activity of Phenols in Oat After Germination by Chemiluminescence Method

Fu Xiao-yan, Wu Qian, Sui Yong, Xie Bi-jun, Sun Zhi-da

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 63-69.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 63-69. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.024
Food and Fermentation Industries

The Comparison of Antioxidant Activity of Phenols in Oat After Germination by Chemiluminescence Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 63-69 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.024

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