Effect of Heat-treatment on the Properties of Egg Yolk

Su Yu-jie, Yang Xin-yu, Zhou Di, Yang Yan-jun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 70-75.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 70-75. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.025
Food and Fermentation Industries

Effect of Heat-treatment on the Properties of Egg Yolk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 70-75 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.025

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