Preparation of Low Molecular Weight Soluble Soybean Polysaccharide by Hydrogen Peroxide with Ultrasonic Treatment
Wan Zhen-zhen, Gao Wen-hong, Zeng Xin-an
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 81-85.
Preparation of Low Molecular Weight Soluble Soybean Polysaccharide by Hydrogen Peroxide with Ultrasonic Treatment
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