Research on Comprehensive Fuzzy Evaluation of Cultured Pseudosciaena crocea's Flavor Sensory Quality
Weng Li-ping, Wang Hong-hai, Chen Fei-dong, Dai Zhi-yuan
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 111-114.
Research on Comprehensive Fuzzy Evaluation of Cultured Pseudosciaena crocea's Flavor Sensory Quality
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