Determination of Phenolic Acids and Flavan-3-ols in Dry Cider of Both Fuji and Ralls Apples(Malus pumila Mill.)

Jiang Zhi-qi, Wang Xiu-qin, Zhan Ji-cheng, Huang Wei-dong

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 176-181.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.041
Food and Fermentation Industries

Determination of Phenolic Acids and Flavan-3-ols in Dry Cider of Both Fuji and Ralls Apples(Malus pumila Mill.)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.041

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