Physiological and Biochemical Characteristics of Cellulase Producing Bacteria from Fermented Grains and Correlation with the Cellulase Activity

Guo Jian-hua ., Liu Ji, Guo Hong-wen, Liu Xian-lan, Jia Shi-ru

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 11-15.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 11-15. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.009
Food and Fermentation Industries

Physiological and Biochemical Characteristics of Cellulase Producing Bacteria from Fermented Grains and Correlation with the Cellulase Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 11-15 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.009

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