Study on Optimum Technical Conditions of Chicken Hydrolysis and Degradation Rules of Hydrolysate

Li Chao, Zhong Fang, Li Yue, Zhang Ming-xiu, Liu Xiao-nan

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 5-10.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 5-10. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.018
Food and Fermentation Industries

Study on Optimum Technical Conditions of Chicken Hydrolysis and Degradation Rules of Hydrolysate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 5-10 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.018

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