Analysis and Determination of Four Flavonoids in Water Chestnut by High Performance Capillary Electrophoresis

Yang Zhen-zhong, Tan Hua-rong, Su Hong-xiao, Wang Ying-zhou, Lu Ning

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 166-170.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 166-170. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.037
Food and Fermentation Industries

Analysis and Determination of Four Flavonoids in Water Chestnut by High Performance Capillary Electrophoresis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 166-170 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.037

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