Effects of Different Fungicides on the Storage Quality and Anti-oxidation Activity of Red Fragrant Taro

Wang Yu-ning; Hu Hua-li; Li Peng-xia; Zhao Yan-cun; Sun Ya

doi:10.13995/j.cnki.11-1802/ts.2012.11.042

Wang Yu-ning, Hu Hua-li, Li Peng-xia, Zhao Yan-cun, Sun Ya

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 207-210.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 207-210. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.042

Food and Fermentation Industries

Effects of Different Fungicides on the Storage Quality and Anti-oxidation Activity of Red Fragrant Taro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 207-210 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.042

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