Effect of Processing Conditions on Texture Characteristics of Ready-to-eat Loach

Liu Yun-he, Yao Dongrui, Zhou Ming-qian, Bao Liu-li

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 104-106.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 104-106. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.003
Food and Fermentation Industries

Effect of Processing Conditions on Texture Characteristics of Ready-to-eat Loach

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 104-106 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.003

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