Research Progress on the Application of Inductively Coupled Plasma Mass Spectrometry in Food Quality and Safety

doi:10.13995/j.cnki.11-1802/ts.2012.12.005

Shi Qian-yu, Liu Li, Ke Run-hui, Yang Kai, Chi Ying, Yin Jian-jun, Song Quan-hou

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 118-123.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 118-123. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.005

Food and Fermentation Industries

Research Progress on the Application of Inductively Coupled Plasma Mass Spectrometry in Food Quality and Safety

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 118-123 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.005

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