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Optimization of Extraction Technique of Polysaccharides from Truffles by Response Surface Methodology and Determination of Crude Polysaccharide Antioxidant Activity
Kong Qing-long, Fan Jian, Zhao Tian-rui
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 175-179.
Optimization of Extraction Technique of Polysaccharides from Truffles by Response Surface Methodology and Determination of Crude Polysaccharide Antioxidant Activity
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