Study on the Optimization of Alkaline Extraction Conditions of Cordyceps militaris Protein

Li Chen-xi, Fan Qing-sheng, Jiang Xing-hua, Yu Zhou

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 185-188.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 185-188. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.018
Food and Fermentation Industries

Study on the Optimization of Alkaline Extraction Conditions of Cordyceps militaris Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 185-188 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.018

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