Antioxidant Activity of Crayfish(Procambarus clarkia) Shell Protein Hydrolysate Prepared with Protamex

Li Song-lin

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 83-86.

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PDF(238 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 83-86. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.021
Food and Fermentation Industries

Antioxidant Activity of Crayfish(Procambarus clarkia) Shell Protein Hydrolysate Prepared with Protamex

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 83-86 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.021

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