Effect of Short Time Sterilization with High Hydrostatic Pressure and High Temperature on the Quality of Blueberry Juice

doi:10.13995/j.cnki.11-1802/ts.2012.12.022

Fang Zi-shu, Yi Jun-jie, Zhang Ya-jie, Kong Min, Hu Xiao-song, Zhang Yan

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 7-10.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 7-10. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.022

Food and Fermentation Industries

Effect of Short Time Sterilization with High Hydrostatic Pressure and High Temperature on the Quality of Blueberry Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 7-10 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.022

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