Enzymatic Modification of Soybean Protein Hydrolysates by Plastein Reaction and Its Influence on Chelating Activities for Ferrous and Calcium Ions

Zhang Mei-ling, Zhao Xin-huai

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 26-30.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 26-30. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.024
Food and Fermentation Industries

Enzymatic Modification of Soybean Protein Hydrolysates by Plastein Reaction and Its Influence on Chelating Activities for Ferrous and Calcium Ions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 26-30 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.024

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