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Enzymatic Modification of Soybean Protein Hydrolysates by Plastein Reaction and Its Influence on Chelating Activities for Ferrous and Calcium Ions
Zhang Mei-ling, Zhao Xin-huai
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 26-30.
Enzymatic Modification of Soybean Protein Hydrolysates by Plastein Reaction and Its Influence on Chelating Activities for Ferrous and Calcium Ions
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